Snickers would of course not be pleased if these were called snickers so they are called snackers. The difference in name makes them even more delicious than the real thing..Though I need to figure a way to coat them evenly in chocolate.
First caramel making, the thermometer is a thing I will have to buy cause that really makes life much easier.
Fudge making withhout the aid of thermometer is nearly impossible so I used the one we use for beer brewing. It does not go high enough but at least is an indication I was about right.
Coating with chocolate is really not very easy, quite a lot ended up inside various mouths..white chocolate is a big fave of the kids.
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